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Spicy Tuna Tartar with Avocado and wasabi
Ceviche from Corvina Tropical Style
Prosciutto San Daniele and Melon
Smoked Nova Salmon on pumpernickel and salmon roe
Bruschetta with tomato basil
Mozzarella Caprese Skewers
Crab Cakes
Fresh Tomato and Basil Bruschetta on crostini
Tuna and Avocado Tartare Cones and miso
Ceviche de pescado mixto’
Cherry Tomato and Chile Gazpacho
Blinis with lobster and Belluga Caviar
Blinis with Salmon Rue & Crème fraiche
Hot Appetizers ;
Meatballs with Parmigiano and basil
Empanadas Matanseras with Chorizo and Manchego
Chistorra in Puffpastry
Cilantro Lime mandarine grilled Shrimp Skewers and Sweet Peppers
Crab cakes
Arancini
