Hors d’oeuvres


Spicy Tuna Tartar with Avocado and wasabi

Ceviche from Corvina Tropical Style

Prosciutto San Daniele and Melon

Smoked Nova Salmon on pumpernickel and salmon roe

Bruschetta with tomato basil

Mozzarella Caprese Skewers

Crab Cakes

Fresh Tomato and Basil Bruschetta on crostini

Tuna and Avocado Tartare Cones and miso

Ceviche de pescado mixto’

Cherry Tomato and Chile Gazpacho

Blinis with lobster and Belluga Caviar

Blinis with Salmon Rue & Crème fraiche

Hot Appetizers ;

Meatballs with Parmigiano and basil

Empanadas Matanseras with Chorizo and Manchego

Chistorra in Puffpastry

Cilantro Lime mandarine grilled Shrimp Skewers and Sweet Peppers

Crab cakes