The Chef Behind the Table
A Sicilian Soul. A World-Class Table.
Over thirty years of private culinary mastery — from the sun-drenched shores of Sicily to the most distinguished yachts on Biscayne Bay.
A Journey Measured in Flavour
Antonio Bonarrigo was shaped by Sicily — an island where the act of cooking is inseparable from the act of living. Raised amid the island's extraordinary produce, its ancient Arab-Norman culinary heritage, and the boundless generosity of its table, Chef Antonio developed not merely a skill, but a philosophy: that exceptional food is the most intimate form of hospitality.
That philosophy travelled with him across Europe. Years spent in the distinguished dining culture of Germany and the Netherlands sharpened his technical precision and deepened his understanding of what it means to serve guests of true discernment — those for whom a meal is not an occasion, but an experience to be remembered long after the last glass is poured. Through every chapter, the warmth of Sicily remained the constant.
For more than twenty-five years, Miami has been home — and the city's world-class yachting community, its endless waterways, and its appetite for the extraordinary have proven the perfect canvas. Through Mozzarella Caprese, Chef Antonio now brings the full arc of that remarkable journey directly to the guests aboard Miami's finest private vessels. What he offers is not simply cuisine. It is thirty years of devotion, served at sea.
Authenticity
Every dish is rooted in Italian tradition — sourced with integrity, prepared with technique, and served with the conviction that nothing should be compromised.
Discretion
The guests aboard your vessel deserve absolute privacy. We conduct every engagement with the professionalism and confidentiality that true luxury demands.
Precision
At sea, the margin for error is zero. Chef Antonio arrives fully prepared, executes with quiet mastery, and departs leaving only the memory of an exceptional meal.
Passion
Three decades have not diminished the joy of a perfectly composed plate. Every dish that leaves Chef Antonio's hands carries the full weight of that enduring love.
Meet the Chef
Antonio Bonarrigo
Private Chef & Founder
A native of Sicily with over thirty years of private culinary experience — on land and at sea — Chef Antonio Bonarrigo is among Miami's most sought-after private yacht chefs. Formed in the rich traditions of southern Italy and refined through years of distinguished service across Europe, his cuisine is the expression of a life lived entirely in pursuit of the exceptional. Having called Miami home for more than twenty-five years, Chef Antonio brings an intimate knowledge of the city's yachting world together with an uncompromising devotion to the Italian table. For the guests who experience his work, it is, invariably, the finest meal of the voyage.
- Native of Sicily, Italy
- 30+ years of private & luxury culinary experience
- Land & sea — private estates, villas, and superyachts
- 25+ years resident in Miami, Florida