Wide view of luxury yacht deck dinner table with flowers, colorful food, drinks, deep blue ocean and golden sunset

Our Menus

A Table Set by the Sea

Every dish tells a story — of sun-warmed tomatoes, hand-rolled pasta, and the freshest catch from the Mediterranean and Miami's own waters.

Our menus are crafted seasonally, inspired by the Italian Riviera and elevated by Miami's extraordinary produce and seafood. Every dish can be customized to your dietary needs, preferences, and the spirit of your voyage — whether you're anchored off Key Biscayne or watching the sun set over Nassau.

Antipasti

The Italian art of beginning — light, vibrant, and designed to awaken the palate.

Burrata Caprese

Signature

Fresh burrata, heirloom tomatoes, Sicilian basil, aged balsamic reduction, Ligurian olive oil

Bruschetta al Pomodoro

Grilled sourdough, vine-ripened tomatoes, garlic, fresh basil, sea salt

Carpaccio di Manzo

Thinly sliced beef tenderloin, arugula, shaved Parmigiano, capers, lemon

Antipasto della Casa

Popular

Curated board of cured meats, aged cheeses, marinated olives, grilled vegetables

Primi

The heart of the Italian table — handmade pastas and risottos crafted with patience and love.

Linguine alle Vongole

Signature

Fresh clams, white wine, garlic, Calabrian chili, flat-leaf parsley, extra virgin olive oil

Risotto al Nero di Seppia

Squid ink risotto, seared scallops, lemon zest, Parmigiano Reggiano

Tagliatelle al Ragù

Hand-rolled egg pasta, slow-braised Bolognese, aged Parmigiano

Gnocchi al Pesto

Vegetarian

House-made potato gnocchi, Ligurian basil pesto, pine nuts, cherry tomatoes

Secondi

Main courses that honor the sea and the land — simply prepared, deeply satisfying.

Branzino all'Acqua Pazza

Signature

Whole roasted sea bass, cherry tomatoes, capers, olives, white wine, fresh herbs

Filetto di Manzo

Grilled beef tenderloin, rosemary jus, roasted garlic, seasonal vegetables

Gamberi alla Griglia

Popular

Grilled jumbo shrimp, lemon butter, garlic, chili, fresh herbs

Pollo al Limone

Pan-roasted chicken, preserved lemon, capers, white wine, rosemary

Dolci

A sweet finale — Italian desserts made with the same care as every course before.

Tiramisù Classico

Signature

House-made ladyfingers, Mascarpone cream, espresso, dark cocoa — our most beloved dessert

Panna Cotta al Limone

Silky lemon panna cotta, fresh berry compote, mint

Cannoli Siciliani

Crispy shells, ricotta cream, candied orange peel, dark chocolate chips

Gelato Artigianale

Rotating selection of house-made Italian gelato — ask your chef for today's flavors

Download & Share

Our Menu Collection

Browse all five menus plus our complete menu book. Select a menu below to preview and download.

Private Chef

Menu & Pricing

1 / 6
Download Private Chef

Don't see what you're looking for?

Every menu is a conversation. Tell us your vision — dietary needs, favorite ingredients, the occasion — and we'll craft something entirely your own.

Mozzarella Caprese

Italian cuisine at sea. Authentic Italian private chef and catering for yacht charter guests — from Miami's Biscayne Bay to the Bahamas and Caribbean.

Contact

Miami, Florida

[email protected]

"Italian Cuisine at Sea"

© 2026 Mozzarella Caprese. All rights reserved.

Day Charters & Caribbean Voyages Welcome